Clik here to view.
Celebrating the Arrival of Summer with a Traditional Dessert: Coca de Sant Joan
One of the most deeply-rooted summer gastronomic traditions is Saint John’s torte (or Coca de Sant Joan in Catalan) which is eaten in all regions of Catalonia and in some areas of the Autonomous Region...
View ArticleClik here to view.
San Fermín, Running of the Bulls, Chorizo and Stews
“We ask San Fermín, our patron saint, to guide us in the bull run and give us his blessing. Long live San Fermín! Long live San Fermín! Gora San Fermín! Gora!” And that’s how one of the most popular...
View ArticleClik here to view.
History of Ham I: The Legacy of Our Past
The story goes that man and animal met five thousand years before the start of our era in the area of Anatolia, Turkey. The domestication of the first animals came with the first Hominidae populations...
View ArticleClik here to view.
Galicia and the Fruits of the Sea I: Pulpo a Feira
According to our Greek ancestors, octopus has aphrodisiac properties, stimulating desire and male performance. The region where such delicacy is most popular, Galicia, conserves one of the oldest...
View ArticleClik here to view.
Sierra de Aracena and Picos de Aroche – The Great Iberian Setting
Artisan Iberian ham production is an ancestral tradition in Huelva's mountains. Many centuries ago the residents of these mountains produced Iberian products and it was 130 years ago that the legend of...
View ArticleClik here to view.
History of Ham II: Homer, the Odyssey and Ham
We began a journey through the history of our exquisite delicacy in the previous article. There are long centuries of history with ham and today we find ourselves in Ancient Greece between the years...
View ArticleClik here to view.
World Hams – Istria Ham
Croatia, officially the Republic of Croatia, has a long ham production tradition. This country, which recently joined the European Union, not only enjoys incredible Mediterranean coastlines but is also...
View ArticleClik here to view.
Gazpacho and Salmorejo. Two Gastronomic Traditions that have Enamoured the...
Gazpacho and salmorejo, the two types of cold soup made with vegetables and other ingredients found in the Mediterranean diet, are two of the most significant dishes in Andalusian cuisine which amaze...
View ArticleClik here to view.
Charming Places to Enjoy Cinco Jotas
As spring advances, people start wanting to enjoy the outdoors and, of course, Cinco Jotas Ham, the real fortune of our territory. We are lucky in Spain to have natural wonders that delight the five...
View ArticleClik here to view.
Discover Jabugo
Acorn Fed 100% Ibérico Ham is found in a unique enclave for curing in the village of Jabugo, situated in the heart of the Sierra Aracena and Picos de Aroche Natural Park in Huelva which was declared...
View ArticleClik here to view.
Celebrating the Arrival of Summer with a Traditional Dessert: Coca de Sant Joan
One of the most deeply-rooted summer gastronomic traditions is Saint John’s torte (or Coca de Sant Joan in Catalan) which is eaten in all regions of Catalonia and in some areas of the Autonomous Region...
View ArticleClik here to view.
San Fermín, Running of the Bulls, Chorizo and Stews
“We ask San Fermín, our patron saint, to guide us in the bull run and give us his blessing. Long live San Fermín! Long live San Fermín! Gora San Fermín! Gora!” And that’s how one of the most popular...
View ArticleClik here to view.
History of Ham I: The Legacy of Our Past
The story goes that man and animal met five thousand years before the start of our era in the area of Anatolia, Turkey. The domestication of the first animals came with the first Hominidae populations...
View ArticleClik here to view.
Galicia and the Fruits of the Sea I: Pulpo a Feira
According to our Greek ancestors, octopus has aphrodisiac properties, stimulating desire and male performance. The region where such delicacy is most popular, Galicia, conserves one of the oldest...
View ArticleClik here to view.
Sierra de Aracena and Picos de Aroche – The Great Iberian Setting
Artisan Iberian ham production is an ancestral tradition in Huelva's mountains. Many centuries ago the residents of these mountains produced Iberian products and it was 130 years ago that the legend of...
View ArticleClik here to view.
History of Ham II: Homer, the Odyssey and Ham
We began a journey through the history of our exquisite delicacy in the previous article. There are long centuries of history with ham and today we find ourselves in Ancient Greece between the years...
View ArticleClik here to view.
World Hams – Istria Ham
Croatia, officially the Republic of Croatia, has a long ham production tradition. This country, which recently joined the European Union, not only enjoys incredible Mediterranean coastlines but is also...
View ArticleClik here to view.
Gazpacho and Salmorejo. Two Gastronomic Traditions that have Enamoured the...
Gazpacho and salmorejo, the two types of cold soup made with vegetables and other ingredients found in the Mediterranean diet, are two of the most significant dishes in Andalusian cuisine which amaze...
View ArticleClik here to view.
Charming Places to Enjoy Cinco Jotas
As spring advances, people start wanting to enjoy the outdoors and, of course, Cinco Jotas Ham, the real fortune of our territory. We are lucky in Spain to have natural wonders that delight the five...
View ArticleClik here to view.
Discover Jabugo
Acorn Fed 100% Ibérico Ham is found in a unique enclave for curing in the village of Jabugo, situated in the heart of the Sierra Aracena and Picos de Aroche Natural Park in Huelva which was declared...
View Article
